
From Plate to Planet: How Small Food Shifts Can Improve Health and Reduce Environmental Impact
Food choices are increasingly recognized as a critical link between individual health, population health, and environmental sustainability. For healthcare

Food choices are increasingly recognized as a critical link between individual health, population health, and environmental sustainability. For healthcare

Guest Expert Editorial: New U.S. Dietary Guidelines Miss the Mark Michael J. Martin, MD, MPH, MBA When the U.S. Departments

Join a Community of Practice by Taking the Health Sector CARES Pledge Your clinic’s sustainability and resiliency preparedness efforts represent

From Convenience to Consequence: Rethinking Disposable Medical Equipment and Supplies A recent feature published by Medscape Medical News highlights a growing challenge

Reducing single-use items is one of the fastest and most effective ways outpatient clinics can cut waste, lower costs, and

Inspired by an article published in 2020 by Joy Lloyd-Montgomery MPH, who is a member of the My Green Doctor Foundation

Green Practice News December 2025 In This Issue: Continuity of Care: On-Site Energy Resilience Belongs in Every Clinic Digital Efficiency

Healthcare professionals are consistently ranked among the most trusted group in society. Patients turn to clinicians for guidance not only

Digital systems such as electroinic health records ((EHRs), scheduling platforms, and billing software rarely come to mind when practice managers

Patient care should not pause when the grid fails. For outpatient clinics, energy reliability is directly tied to clinical safety. Yet