
From Plate to Planet: How Small Food Shifts Can Improve Health and Reduce Environmental Impact
Food choices are increasingly recognized as a critical link between individual health, population health, and environmental sustainability. For healthcare

Food choices are increasingly recognized as a critical link between individual health, population health, and environmental sustainability. For healthcare

Green Practice News January 2026 In This Issue: Why Healthcare Sustainability Must Be Measured Like Quality Care Environmental Injustice: The

From Convenience to Consequence: Rethinking Disposable Medical Equipment and Supplies A recent feature published by Medscape Medical News highlights a growing challenge

Inspired by an article published in 2020 by Joy Lloyd-Montgomery MPH, who is a member of the My Green Doctor Foundation

Green Practice News December 2025 In This Issue: Continuity of Care: On-Site Energy Resilience Belongs in Every Clinic Digital Efficiency

Healthcare professionals are consistently ranked among the most trusted group in society. Patients turn to clinicians for guidance not only

Hydroponic gardens offer healthcare professionals a simple, sustainable way to grow nutritious produce and support wellness in their clinics. Hydroponic